Oatmeal is the best way to start your day with protein and carbs. Just add a little healthy fat and you have yourself a meal. This recipe is one of my go to breakfasts!

These pancakes are made with no added sugar in the batter. They are delicious right from the pan or with a little syrup/honey on top!

Dairy free and refined sugar free snickers bites—these take some time but are worth it!!

Need and easy way to add veggies to a meal—saute some up and add to your avocado toast!

If you like a little something on your popcorn without the added chemicals of grocery store extra brands, give these seasoning recipes a try!

A healthier alternative to a chocolate chip cookie. I used 100% grass fed butter, oat flour and whole oats instead of all purpose flour and maple sugar instead of white sugar. The kosher salt on top satisfies a salty sweet craving.

Chocolate Rice Cake Bars

All you need are 5 ingredients for this tasty treat. You won’t regret it!

Everyday granola is a take off of Dead Sea granola by Ally’s Kitchen. It is filled with savory spices, sweetened with coconut sugar, dates and topped with flaky sea salt. So good, you’ll want to eat it every day.

Roasted red peppers, smoky cumin and the stewed tomatoes are just a few ingredients that flavor this delicious soup.

This veggie packed stew contains 12 different plants!

Try this healthier take on the classic tomato soup.

Winter days call for a hearty soup!

A healthier take on your traditional gingerbread, these muffins are made with bananas, applesauce and oat flour keeping them full of fiber and gluten free.

These peanut butter cookies are easy and delicious!

White Chocolate Nut Bark is a great alternative to a processed sweet this holiday season!

Gluten Free Walnut Pie Crust

Needing a quick lunch or dinner idea, Smoky Pinto Beans are a go to for my family.